Scratch Recipe: Perfect Pesto
Can anyone remember the world before Pesto? Anyone? Pesto seems to have been pimping our pastas and glaming our dowdy fritattas since, oh, 1882? In reality, few people outside Italy had heard of Pesto until the 1990s but it’s definitely taken on the ‘comfortable old slippers’ role in the culinary shoe cupboard since then. Originating in Genoa, […]