Grilled Peaches with Honey Yogurt: A Simple Summer Dessert Bursting with Flavour

When summer is in full swing and stone fruits are at their peak, grilled peaches with honey yogurt is a must try dessert. This simple yet elegant recipe transforms juicy peaches into caramelised perfection, served with creamy Greek yogurt swirled with golden honey. Whether you’re entertaining guests at a BBQ or enjoying a quiet evening in the garden, this dish captures the essence of summer in every bite.

Why Grilled Peaches Work So Well

Peaches are naturally sweet and fragrant, but grilling takes them to another level. The heat caramelises their natural sugars, creating a beautifully charred exterior and a warm, jammy interior. When paired with cool, tangy yogurt and sweet honey, the contrast in textures and temperatures is simply irresistible.

Ingredients You’ll Need

• 4 ripe peaches, halved and pitted
• 1 tbsp olive oil or melted butter (for brushing)
• 2 cups Greek yogurt (full-fat for extra creaminess)
• 3 tbsp runny honey (plus more for drizzling)
• 1 tsp vanilla extract (optional)
• A pinch of cinnamon (optional, for sprinkling)
• Fresh mint leaves, for garnish
• Crushed pistachios or granola (optional, for texture)

How to Grill Peaches to Perfection

Step 1: Prepare the Grill
Preheat your grill to medium-high heat. If you’re using a BBQ, make sure the grates are clean and well-oiled to prevent sticking.

Step 2: Prepare the Peaches
Brush the cut sides of the peach halves lightly with olive oil or melted butter. This helps to enhance caramelisation and prevents burning.

Step 3: Grill the Peaches
Place the peaches cut-side down on the grill. Cook for about 3–4 minutes, or until grill marks appear and the peaches start to soften. Turn them over and grill for another 2 minutes if you like them extra soft.

Making the Honey Yogurt

In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended. Taste and adjust sweetness to your liking. This creamy, slightly tangy yogurt makes the perfect complement to the warm grilled fruit.

To Serve

1. Spoon a generous dollop of honey yogurt into a shallow bowl or onto a dessert plate.
2. Top with two grilled peach halves.
3. Drizzle with a bit more honey.
4. Sprinkle with cinnamon, crushed pistachios or granola if using.
5. Garnish with fresh mint for a burst of colour and freshness.

Tips for Best Results

• Choose ripe but firm peaches so they hold their shape while grilling.
• Use nectarines or plums as an alternative if peaches aren’t available.
• Try flavoured yogurt like vanilla or lemon if you’re short on time.
• Add a splash of liqueur like amaretto or Grand Marnier over the peaches before grilling for an adult twist.

Perfect Occasions for Grilled Peaches

• Summer BBQs – This is an ideal way to end a grilled meal on a light, fruity note.
• Garden parties – Impress your guests with a dessert that looks fancy but is incredibly easy to make.
• Weeknight treat – Quick enough to prepare on a weekday evening and healthier than most sweets.

Health Benefits

This dessert is not only delicious but also relatively healthy:

• Greek yogurt is rich in protein, probiotics, and calcium.
• Peaches provide vitamin C, fibre, and antioxidants.
• Honey, when used in moderation, is a natural sweetener with trace nutrients.

It’s a sweet indulgence you can feel good about enjoying.

Storage and Leftovers

Grilled peaches are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. The yogurt mixture can be kept separately and used throughout the week for breakfasts or snacks.

Final Thoughts

Grilled peaches with honey yogurt is the kind of dessert that looks impressive but requires minimal effort. The combination of warm fruit and cool yogurt, topped with sweet honey and fresh herbs, makes it a dish that appeals to all ages. It’s a celebration of seasonal fruit at its finest — simple, natural, and utterly delicious.