Gluten Free Bakeries in London: Where to Find the Best Bakes Without the Gluten

Whether you’re coeliac, gluten-intolerant, or simply opting for a gluten-free lifestyle, London offers a mouthwatering array of bakeries that cater to your needs without compromising on taste. The capital has embraced the gluten-free movement with creativity and flair, serving up everything from pillowy sourdoughs to indulgent pastries and celebration cakes — all 100% gluten-free.

In this guide, we explore the top gluten free bakeries in London, the rising trend of gluten-free baking, and where to go for everything from a casual cookie to an elaborate wedding cake. Whether you’re a local or visiting the city, you’ll find plenty of places to enjoy a slice of something sweet safely and deliciously.

Why the Rise in Gluten-Free Bakeries?

The gluten-free trend isn’t just a passing fad. With increasing awareness of coeliac disease and gluten intolerance, demand for high-quality gluten-free options has skyrocketed. According to Coeliac UK, an estimated 1 in 100 people in the UK have coeliac disease, yet many remain undiagnosed. Beyond medical necessity, many choose gluten-free diets for digestive health, wellness, or dietary preference.

London’s food scene has adapted beautifully. Where once gluten-free meant dry loaves and bland muffins, now you’ll find flaky pastries, fluffy buns, and artisan loaves that rival any traditional bake.

Top Gluten-Free Bakeries in London

Here are some of London’s best gluten-free bakeries, each offering an array of irresistible treats — and peace of mind for gluten-free foodies.

1. Beyond Bread – Fitzrovia, Islington & Selfridges

Perhaps the most famous gluten-free bakery in London, Beyond Bread is entirely gluten-free and Coeliac UK-accredited. They serve a full range of artisan breads, cakes, and pastries, all made in a dedicated gluten-free environment.

Highlights:

• Soft brioche buns and sourdoughs
• Cinnamon rolls and pain au chocolat
• Vegan and dairy-free options

Location: Fitzrovia (Charlotte Place), Islington, and Selfridges Foodhall
Website: beyondbread.co.uk

2. Arapina Bakery – Greenwich

While not fully gluten-free, Arapina Bakery offers a significant range of gluten-free goods in a Mediterranean-inspired setting. Their offerings include vegan and low-sugar options, with many items also being organic.

Highlights:

• Gluten-free spinach pie and moussaka
• Orange polenta cake and baklava
• Customisable gluten-free celebration cakes

Location: Greenwich
Website: arapina.co.uk

3. Liberty Loves – Online & Markets

Founded by a coeliac herself, Liberty Loves is a 100% gluten-free artisan bakery offering baked goods via markets and online ordering. Known for their rustic, earthy approach and nourishing bakes, they prioritise organic and unprocessed ingredients.

Highlights:

• Seeded loaves and focaccia
• Almond raspberry tarts
• Vegan chocolate banana cake

Where to Find: Online, Herne Hill Market, and select stockists
Website: libertyloves.co.uk

4. Pearl & Groove – Notting Hill

Stylish and Instagrammable, Pearl & Groove is a chic gluten-free bakery that specialises in mini loaf cakes, all beautifully decorated and bursting with flavour. It’s also a popular spot for gluten-free wedding and birthday cakes.

Highlights:

• Pistachio & rose mini loaf cakes
• Lemon & lavender drizzle
• Customisable gluten-free event cakes

Location: Portobello Road, Notting Hill
Website: pearlandgroove.com

5. Leggero – Soho

While technically a restaurant, Leggero offers some of the best gluten-free Italian bakes in London. Everything on the menu is gluten-free, from savoury focaccia to rich chocolate tarts.

Highlights:

• Italian-style pastries and pies
• Focaccia and breadsticks
• Gluten-free tiramisu and cheesecake

Location: Old Compton Street, Soho
Website: leggero-london.com

Gluten-Free Trends in London

London’s gluten-free baking scene continues to evolve. Here are some key trends shaping this growing niche:

1. Plant-Based & Vegan Gluten-Free

Many bakeries now offer gluten-free + vegan options, using ingredients like aquafaba (chickpea water), flaxseeds, and almond milk. Beyond Bread and Pearl & Groove are great examples of bakeries fusing both dietary needs without sacrificing flavour.

2. Low-Sugar, High-Protein Bakes

Health-conscious consumers are seeking nutrient-dense bakes — think protein-packed muffins, almond flour cookies, and sugar-free banana loaves. This trend is popular in markets and online gluten-free bakeries like Liberty Loves.

3. Allergen-Free Options

Bakeries are increasingly catering to multiple allergies, offering soy-free, dairy-free, egg-free, and nut-free goods alongside gluten-free bakes. This inclusive approach makes gluten-free bakeries more accessible for all.

What to Expect at a Gluten-Free Bakery

When visiting a gluten-free bakery in London, here are a few things to expect:

• Clear Labelling: Ingredients and allergens are clearly marked.
• Dedicated Kitchen: Most serious gluten-free bakeries operate in a 100% gluten-free environment, avoiding cross-contamination.
• Variety: You’ll find cakes, muffins, pastries, breads, and often even savoury items like quiches or sandwiches.
• Custom Orders: Many bakeries offer celebration cakes or wholesale for events.

Tips for Finding the Best Gluten-Free Bakes

• Use Apps: Try apps like Find Me Gluten Free or HappyCow to find safe places.
• Check Coeliac UK: Their website features accredited gluten-free eateries and bakeries.
• Ask About Cross-Contamination: If you’re coeliac, always ask whether the bakery has a dedicated gluten-free kitchen.
• Go Early: Many gluten-free items sell out quickly, especially pastries and fresh bread.

Gluten-Free Bakeries at London Markets

Some of the best gluten-free goods are found at London’s thriving food markets:

• Borough Market: Home to gluten-free stalls and cakes (check out Artisan Foods).
• Broadway Market: Expect pop-ups with gluten-free brownies, muffins, and vegan treats.
• Maltby Street Market: Keep an eye out for gluten-free stalls on weekends.

Gluten-Free Afternoon Tea in London

Fancy a gluten-free afternoon tea? Several luxury spots now offer this option, including:

• Claridge’s – A full gluten-free afternoon tea with scones, finger sandwiches, and patisserie.
• The Langham – Beautifully presented gluten-free options on request.
• Fortnum & Mason – Offers a gluten-free version of their classic afternoon tea.

Always book in advance and specify dietary requirements.

Final Thoughts: Gluten-Free Heaven in the Capital

London has truly become a haven for gluten-free food lovers. From stylish bakeries in Notting Hill to rustic loaves in Herne Hill markets, the city offers something for everyone whether you’re medically gluten-free or simply love a good, clean bake. With dedicated kitchens, innovative ingredients, and passionate bakers, the gluten-free scene is no longer a niche it’s part of the mainstream food culture in London.

So whether you’re after a flaky almond croissant, a sourdough boule, or a beautiful birthday cake, London’s gluten-free bakeries won’t disappoint.