Best Seafood Restaurants in London: Where to Savour the Freshest Catch
London’s culinary scene is as diverse and dynamic as the city itself, boasting an impressive array of restaurants that cater to every taste and preference. Among these, seafood restaurants hold a special place for diners seeking the finest produce from the sea, prepared with skill and creativity.
From luxurious Michelin-starred dining rooms to cosy neighbourhood gems serving oysters and fish and chips, London offers seafood lovers an abundance of choice.
In this guide, we explore the best seafood restaurants in London, considering quality, ambience, sustainability, and overall experience. Whether you are a lifelong seafood enthusiast or simply looking to indulge in a special meal, these establishments promise to impress.
The Rise of Seafood Dining in London
Historically, London’s access to fresh seafood was driven by its proximity to the North Sea and the English Channel. Billingsgate Fish Market, one of the largest inland fish markets in the world, has long provided the capital with an exceptional variety of seafood.
In recent years, London chefs have embraced sustainable practices and innovative techniques, elevating seafood dining to new heights. As a result, the city is now home to an array of restaurants that celebrate British seafood while also drawing inspiration from global traditions, including Mediterranean, Japanese, and Scandinavian cuisines.
The Top Seafood Restaurants in London
1. Scott’s, Mayfair
Established in 1851, Scott’s is one of London’s most iconic seafood restaurants. Located in the heart of Mayfair, it attracts celebrities, business executives, and seafood connoisseurs alike.
The menu is a refined celebration of the ocean, with dishes such as Dover sole, lobster thermidor, and rock oysters served on ice. The elegant art deco interiors and attentive service create an unforgettable dining experience.
Highlights:
- Extensive oyster bar
- Classic and luxurious seafood preparations
- Prime location in Mayfair
2. J Sheekey, Covent Garden
A long-standing favourite, J Sheekey has been serving seafood to theatre-goers and Londoners since the 1890s. Tucked away in St Martin’s Court, this elegant spot offers a menu that champions British seafood with an emphasis on freshness and simplicity.
Signature dishes include the fish pie, seared scallops, and dressed Dorset crab. The atmosphere is intimate and sophisticated, making it an ideal choice for pre- or post-theatre dining.
Highlights:
- Historical charm and intimate setting
- Classic fish dishes and seafood platters
- Excellent service
3. Bentley’s Oyster Bar & Grill, Mayfair
Bentley’s has been delighting London diners for over a century. Renowned for its oyster selection, it offers a range of native and rock oysters sourced from the best British and Irish beds.
Alongside oysters, the menu features wild sea bass, whole Dover sole, and an impressive seafood platter perfect for sharing. The elegant yet relaxed atmosphere makes Bentley’s a versatile choice, whether for a casual lunch or an indulgent dinner.
Highlights:
- Outstanding oyster selection
- Seasonal, sustainably sourced seafood
- Welcoming, refined ambience
4. Wright Brothers, Various Locations
With several locations across London, Wright Brothers has become a beloved name among seafood enthusiasts. Their restaurants offer a lively, informal dining experience centred on fresh, responsibly sourced shellfish and fish.
Popular choices include the seafood platter, tempura soft-shell crab, and grilled Cornish lobster. The Soho branch, with its oyster bar and bustling atmosphere, is particularly popular among locals and tourists alike.
Highlights:
- Focus on sustainable seafood
- Relaxed, vibrant settings
- Excellent value for top-quality produce
5. Angler, Moorgate
For those seeking a Michelin-starred seafood experience, Angler is an outstanding choice. Perched atop the South Place Hotel, Angler offers panoramic views of the city alongside an exquisite menu crafted by executive chef Gary Foulkes.
The dishes are modern and beautifully presented, with highlights such as Cornish monkfish, Scottish langoustines, and turbot with shellfish ragout. Angler’s commitment to sustainability and innovation make it a must-visit for serious food lovers.
Highlights:
- Michelin-starred creativity
- Spectacular city views
- Impeccable wine pairings
6. The Sea, The Sea, Chelsea and Hackney
Combining seafood bar, fishmonger, and chef’s table concepts, The Sea, The Sea has quickly gained a reputation for pushing the boundaries of seafood cuisine in London.
At the Chelsea location, diners can enjoy a market-style seafood bar offering inventive small plates, while the Hackney chef’s table offers a more experimental, fine-dining experience with a daily changing tasting menu. Expect unique flavour combinations and pristine quality.
Highlights:
- Innovative, cutting-edge seafood dishes
- Multi-concept approach (bar, shop, chef’s table)
- Seasonal, responsibly sourced ingredients
7. Bonnie Gull, Fitzrovia
Bonnie Gull offers a charming slice of the British seaside in central London. This small, casual seafood restaurant prides itself on offering 100% sustainably sourced seafood from around the British Isles.
Dishes include day-boat fish, Shetland mussels, and hand-dived scallops. The laid-back, beach hut-inspired décor makes it an inviting spot for a leisurely lunch or dinner.
Highlights:
- All-British seafood menu
- Relaxed, coastal-inspired atmosphere
- Friendly, knowledgeable service
Sustainability and Sourcing
An essential consideration for many diners today is sustainability. Overfishing and environmental degradation have significantly impacted global fish stocks. Thankfully, London’s top seafood restaurants are increasingly prioritising sustainably sourced fish and shellfish.
Many work closely with suppliers to ensure they serve seafood that is abundant and responsibly harvested. Restaurants such as Wright Brothers and Bonnie Gull openly highlight their commitment to sustainability, and even established names like Scott’s and J Sheekey have adopted stricter sourcing standards in recent years.
Ambience and Dining Experience
Seafood dining in London ranges from formal, opulent settings to casual, buzzy oyster bars. For those looking to celebrate a special occasion, establishments like Scott’s and Angler offer an elegant, refined environment with meticulous service and beautifully presented plates.
Alternatively, if you prefer a more informal experience, Wright Brothers or Bonnie Gull provide a lively, approachable atmosphere where diners can enjoy sharing platters and seasonal specials without the formality of white tablecloths.
Must-Try Dishes
While menus vary, certain dishes are signatures at London’s best seafood spots:
- Oysters on ice: A classic starter, often served with shallot vinegar and lemon.
- Dressed crab: Fresh, sweet crab meat dressed simply to highlight its natural flavour.
- Whole grilled fish: Such as Dover sole or sea bass, often filleted at the table.
- Seafood platters: Generous arrangements of lobster, crab, oysters, prawns, and clams.
- Scallop dishes: Frequently seared and paired with seasonal vegetables or delicate sauces.
Tips for Enjoying Seafood in London
- Book in advance: Many of the most popular seafood restaurants, particularly those in central locations, fill up quickly.
- Ask about the catch of the day: This is often the freshest option on the menu and a chance to enjoy something seasonal.
- Pair with the right wine: Many seafood restaurants have knowledgeable sommeliers who can recommend perfect pairings, from crisp Chablis to dry English sparkling wines.
- Consider lunch menus: Some high-end restaurants offer set lunch menus that provide excellent value.
Final Thoughts
London’s seafood scene is thriving, offering something for every occasion and preference. Whether you’re craving oysters and champagne in an elegant setting or seeking a relaxed plate of fish and chips with friends, the city has an outstanding array of options.
By prioritising sustainability and freshness, these restaurants celebrate the best that the ocean has to offer, making them essential destinations for any seafood lover.
