Discovering the Best Cronuts in London: A Delectable Guide
London’s culinary scene is celebrated for its innovation, diversity, and unwavering commitment to indulgence. Among the many sweet treats that have captivated Londoners, the cronut stands out as a modern classic.
A delightful hybrid of a croissant and a doughnut, the cronut was first introduced by Dominique Ansel in New York in 2013. Since then, it has taken the world — and London — by storm.
In this article, we explore the Best Cronuts in London places to enjoy cronuts in London, examine what makes them so special, and suggest where to indulge your sweet tooth across the capital.
What is a cronut?
Before diving into the best spots, it is worth understanding exactly what a cronut is. Essentially, it combines the flaky, buttery layers of a croissant with the shape and indulgence of a doughnut. Once fried, the pastry is filled with flavoured cream or ganache, then glazed or dusted with sugar. The result is a truly decadent experience: crisp on the outside, soft and airy within, and utterly irresistible.
Where to find the best cronuts in London
Dominique Ansel Bakery, Belgravia
It would be remiss not to begin with the creator himself. Dominique Ansel’s London outpost in Belgravia was a must-visit for pastry aficionados. Though the bakery closed permanently in 2020, it remains a significant part of London’s cronut history, inspiring local patisseries to create their own versions.
Rinkoff Bakery, Whitechapel
Rinkoff Bakery, an iconic family-run establishment founded in 1911, offers its own version called the “Crodough.” Available in various flavours such as custard, salted caramel, and pistachio, Rinkoff’s Crodough has become a beloved treat among Londoners. The bakery combines traditional techniques with playful flavours, making it a must-try for anyone seeking authentic, inventive cronuts.
Dum Dums Donutterie, Shoreditch & Croydon
Founded by artisan doughnut chef Paul Hurley, Dum Dums Donutterie is famous for its baked doughnuts and unique hybrid pastries. Their “cro” series includes cronuts that are lighter than the classic fried variety, offering a slightly healthier twist without compromising on taste. Flavours change regularly, with tempting options such as crème brûlée and peanut butter.
Patisserie Sainte Anne, Hammersmith
A hidden gem in West London, Patisserie Sainte Anne is known for its exceptional French pastries. Though not officially called a cronut, their croissant-doughnut hybrid offers a traditional French approach to this trendy treat. The craftsmanship and attention to detail are impeccable, appealing to those who prefer a less sugary, more authentic taste.
Borough Market & Artisan Doughnut Shops
London’s markets are also home to small artisan bakeries that experiment with cronut-style creations. Borough Market, in particular, often features stalls with creative pastries that merge classic French patisserie with bold, contemporary flavours. These rotating offerings provide a chance to taste innovative variations from up-and-coming bakers.
Why are cronuts so popular in London?
The popularity of cronuts can be attributed to Londoners’ love of both traditional and experimental food. The cronut embodies indulgence and creativity, making it the perfect treat in a city where culinary trends are constantly evolving. Social media has also played a role, with these photogenic pastries becoming highly sought-after by food bloggers and Instagram enthusiasts.
Moreover, the versatility of the cronut means bakeries can continually innovate, introducing seasonal flavours and limited-edition fillings that entice both loyal customers and newcomers.
Tips for enjoying cronuts in London
- Arrive early — Popular bakeries often sell out of cronuts quickly, particularly at weekends. Arriving early ensures you get the best selection.
- Check for seasonal flavours — Many bakeries introduce limited-time offerings, often inspired by local produce or festive occasions. Do check social media or bakery websites for updates.
- Pair with a good coffee — A freshly brewed flat white or a rich hot chocolate complements the sweetness of a cronut perfectly, making for an ideal brunch or afternoon treat.
- Takeaway or dine in — While many bakeries offer takeaway options, enjoying a cronut in a cosy café setting can make the experience even more enjoyable.
Final thoughts
The cronut has found a loving home in London, where creativity in baking is celebrated and constantly pushed to new heights. Whether you prefer a classic custard-filled version or a more daring pistachio-raspberry combination, the city offers a diverse selection to satisfy every sweet craving.
Exploring the best cronuts in London is more than just a culinary adventure; it is an invitation to celebrate the city’s dynamic food culture. So next time you find yourself wandering the streets of Shoreditch or exploring the markets of Southwark, treat yourself to this iconic pastry hybrid — your taste buds will thank you.
