Juicy Hibachi Chicken: A Savoury Japanese-Style Favourite for the UK Kitchen

isla Rose
Now introducing hibachi grill options Select from vegetables chicken jumbo shrimp steak scallop or a combination of the above

Juicy Hibachi Chicken has gained remarkable popularity as a savoury, flavour-packed dish rooted in Japanese teppanyaki cooking. Known for its rich umami flavour, tender texture, and aromatic ingredients, this chicken dish has found its way from hibachi grills in Japan to dining tables across the UK.

Now introducing hibachi grill options Select from vegetables chicken jumbo shrimp steak scallop or a combination of the above 1

Whether you’re a home cook eager to expand your Japanese recipe collection or a food enthusiast searching for a delicious midweek meal, Juicy Hibachi Chicken offers a fulfilling experience. In this article, we will explore what makes it unique, how to prepare it, nutritional benefits, and how to adapt the recipe using locally available UK ingredients.

What is Juicy Hibachi Chicken?

Hibachi Chicken refers to chicken grilled on a hibachi, a traditional Japanese open-grate charcoal grill. However, in the modern culinary context—especially in Western and UK-based restaurants—“hibachi” typically refers to cooking on a flat-top grill or iron plate (also known as teppanyaki).

The dish combines high-heat cooking techniques with flavourful marinades, usually involving soy sauce, garlic, sesame oil, and butter. When done properly, Juicy Hibachi Chicken achieves a caramelised exterior and a moist, flavourful interior.

Why Is It Called “Juicy”?

The word “juicy” in this context refers to both the moisture retained in the chicken and the richness of flavour produced by the cooking method. The marinade penetrates deep into the meat, and the high-temperature grilling seals in those juices, preventing the chicken from becoming dry—something that is often a challenge when cooking lean meats like chicken breast.

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Butter and sesame oil also contribute to the richness and mouthfeel, making the dish incredibly satisfying.

Ingredients: UK-Friendly Shopping List

To make Juicy Hibachi Chicken at home, here is a list of commonly used ingredients that are easy to source across major UK supermarkets such as Tesco, Waitrose, Asda, and Sainsbury’s:

For the Chicken:

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon unsalted butter
  • Pinch of salt and black pepper

Optional Additions:

  • 1 teaspoon mirin or dry white wine (optional)
  • 1 teaspoon sugar or honey (for balance)
  • Spring onions or chopped parsley for garnish

Accompaniments (Optional):

  • Egg fried rice
  • Stir-fried vegetables (carrot, broccoli, bell peppers)
  • Yum Yum sauce or ginger-soy dipping sauce

How to Make Juicy Hibachi Chicken at Home

Now introducing hibachi grill options

Step 1: Marinate the Chicken

In a medium bowl, combine:

  • Soy sauce
  • Sesame oil
  • Grated ginger
  • Minced garlic
  • A small pinch of salt and pepper

Slice the chicken into bite-sized pieces or strips, then add it to the marinade. Cover and refrigerate for at least 30 minutes. This allows the flavours to absorb and tenderise the meat.

Sear and Cook

Heat a non-stick frying pan or griddle on high heat. Add butter and let it melt without burning. Once the pan is hot, place the marinated chicken pieces evenly and sear them on all sides for 3–4 minutes each, until golden brown and cooked through.

Avoid overcrowding the pan to ensure the chicken sears rather than steams.

Serve

Plate the chicken with your preferred accompaniments. Drizzle a small amount of leftover pan juices or a light soy glaze for extra flavour.

Cooking Tips for Extra Juiciness

  • Use chicken thighs for maximum tenderness and moisture.
  • High heat is essential for sealing in the juices.
  • Add butter at the end to give the dish a glossy, savoury finish.
  • Avoid overcooking, as chicken breasts can dry out quickly if left too long on the heat.

Nutritional Overview

Juicy Hibachi Chicken is both delicious and relatively balanced, making it a good option for health-conscious diners. Below is an approximate nutritional profile per serving (without rice or sauces):

  • Calories: 350–400 kcal
  • Protein: 30–35g
  • Fat: 15–18g
  • Carbohydrates: 5–7g
  • Sugar: 1–2g

For a lower-calorie option, reduce the amount of butter and use chicken breast instead of thigh meat.

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UK Ingredient Substitutions

While the original Japanese recipe may include ingredients like sake or mirin, these can be substituted in the UK with locally available options:

  • Mirin alternative: A splash of white wine vinegar with a pinch of sugar.
  • Sake substitute: Dry white wine or simply omit it.
  • Fresh ginger paste: A convenient option available at most UK supermarkets.

Where to Buy Hibachi Chicken in the UK

If you prefer to enjoy Juicy Hibachi Chicken at a restaurant, several Japanese and Asian-fusion restaurants across the UK offer hibachi-style menus. Some notable venues include:

  • Benihana – Locations in London and Glasgow offering live hibachi experiences.
  • Sakana Pan Asian – Manchester-based restaurant known for fusion Japanese cuisine.
  • YO! Sushi – Occasionally features hibachi-inspired chicken dishes.

Additionally, meal delivery kits such as HelloFresh UK or Gousto may occasionally offer hibachi-style recipes as part of their weekly menus.

Conclusion

Juicy Hibachi Chicken is more than a simple grilled dish—it’s a fusion of flavours, cooking technique, and cultural experience. For UK home cooks, it’s an accessible way to bring authentic Japanese-inspired cuisine to the table using readily available ingredients.

Whether served with fried rice, vegetables, or enjoyed on its own, this dish delivers a perfect combination of taste and texture. By incorporating SEO strategies, bloggers and restaurateurs can also maximise the reach of this delicious recipe.

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