Zesty Lemon Basil Pasta Salad Recipe: A Fresh Summer Favourite

When the temperatures rise and summer produce is in full swing, few dishes feel as fresh and satisfying as a lemon basil pasta salad. Combining zesty citrus, fragrant herbs, and perfectly al dente pasta, this vibrant salad is a must have for summer gatherings, light lunches, or even meal prep. Whether you’re hosting a barbecue or packing a picnic, this recipe is sure to impress without keeping you in the kitchen for hours.

Why You’ll Love This Lemon Basil Pasta Salad

• Bursting with Fresh Flavours: Lemon and basil bring a zingy, herbaceous note.
• Quick & Easy: Ready in under 30 minutes.
• Versatile: Enjoy it warm, cold, or at room temperature.
• Healthy: Packed with fresh vegetables and a light olive oil dressing.
• Make-Ahead Friendly: Tastes even better the next day!

Ingredients

Here’s what you’ll need to make this refreshing lemon basil pasta salad:

For the Salad:

• 300g short pasta (fusilli, penne, or farfalle work well)
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, finely sliced
• ¼ cup pitted black olives, halved (optional)
• ½ cup feta cheese, crumbled
• ½ cup fresh basil leaves, torn
• Zest of 1 lemon

For the Lemon Basil Dressing:

• Juice of 1 lemon
• ¼ cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste
• 1 tsp honey or maple syrup (optional, to balance acidity)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. Make the Dressing

In a small bowl or jar, whisk together lemon juice, olive oil, Dijon mustard, garlic, salt, pepper, and honey (if using). Taste and adjust seasoning as needed.

3. Combine Ingredients

In a large mixing bowl, add the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and lemon zest. Pour over the dressing and toss well to coat.

4. Add Basil and Cheese

Just before serving, gently fold in the torn basil leaves and crumbled feta cheese.

5. Serve or Chill

Serve immediately at room temperature or refrigerate for an hour to allow flavours to meld. Garnish with extra basil or lemon slices for a fresh finish.

Optional Add-Ins

This lemon basil pasta salad is highly customisable. Try adding:

• Grilled chicken or shrimp for a protein boost
• Avocado slices for creaminess
• Baby spinach or rocket for extra greens
• Toasted pine nuts or walnuts for crunch

Storage Tips

• Refrigerator: Store in an airtight container for up to 3 days. Add a splash of olive oil or squeeze of lemon to refresh the flavour before serving.
• Meal Prep Friendly: Pack into individual containers for easy grab-and-go lunches.
• Avoid Freezing: The texture of the vegetables and herbs won’t hold up well.

When to Serve Lemon Basil Pasta Salad

• Summer Picnics & BBQs: A light side dish that pairs beautifully with grilled meats.
• Potlucks or Parties: Easy to scale up for a crowd.
• Lunchboxes: Ideal for packed lunches or no-heat meals.
• Meat-Free Mondays: A satisfying vegetarian main on warm nights.

Nutritional Highlights (Per Serving – Approximate)

• Calories: ~320 kcal
• Protein: 9g
• Carbohydrates: 34g
• Fat: 15g
• Fibre: 3g

Note: Nutritional values will vary depending on exact ingredients used.

Tips for Best Results

• Don’t Overcook the Pasta: Keep it al dente so it holds up well when tossed with dressing.
• Add Basil Last Minute: Basil can bruise or wilt if added too early.
• Balance the Flavour: If your lemon is too sharp, a touch of honey in the dressing will mellow it out.
• Make It Creamy: Mix a tablespoon of Greek yoghurt into the dressing for a creamy twist.

A UK Summer Staple

This pasta salad is perfect for the UK’s temperate summers—light enough for warm days but hearty enough to be satisfying. Using seasonal British produce like tomatoes, cucumbers, and basil from your own garden or local market ensures maximum flavour and freshness.

Final Thoughts

The lemon basil pasta salad is the kind of dish you’ll return to again and again. It’s effortless yet impressive, adaptable yet full of character. Whether you’re entertaining or just want something fresh and flavourful in the fridge, this salad ticks every box.