Iced Matcha Latte with Coconut Milk: A Refreshing Superfood Sip

The iced matcha latte with coconut milk has swiftly become a favourite among wellness enthusiasts, coffee shop regulars, and social media foodies alike. This vivid green drink is not just Instagram worthy; it’s also packed with antioxidants, dairy-free, and delightfully refreshing especially on warm summer days in the UK.

Whether you’re already a matcha fan or just dipping your toe into the world of green tea powders, this guide will walk you through everything you need to know about this popular beverage.

What is Matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike traditional green tea, where leaves are steeped and discarded, matcha involves consuming the whole leaf in powdered form, making it a more potent source of nutrients.

Originating in Japan, matcha has been consumed for centuries, especially in traditional tea ceremonies. Its rise in popularity across the UK can be attributed to its health benefits, distinctive taste, and versatility in drinks and desserts.

Why Coconut Milk?

Coconut milk is a popular dairy-free alternative used in many drinks, but it pairs particularly well with matcha. Its natural sweetness and creamy consistency balance the earthy, slightly bitter notes of matcha powder. For those following plant-based diets or avoiding dairy due to allergies or ethical reasons, coconut milk provides a rich, satisfying base that enhances the drink’s flavour profile.

Health Benefits of an Iced Matcha Latte with Coconut Milk

Combining the health properties of both matcha and coconut milk makes this drink a nutritional powerhouse. Here’s why:

1. Rich in Antioxidants

Matcha is loaded with catechins, a class of plant compounds that act as natural antioxidants. These help stabilise harmful free radicals, which are compounds that can damage cells and contribute to chronic disease.

2. Boosts Energy and Focus

Matcha contains a unique form of caffeine called theophylline, which provides a more sustained energy boost than coffee, without the jitters. Combined with the amino acid L-theanine, it helps promote alertness and focus while calming the mind.

3. Supports Metabolism

Some studies suggest that matcha can enhance the body’s ability to burn calories. This makes it a favourite among those looking for a metabolism-friendly drink.

4. Good for Digestion

Coconut milk is high in lauric acid and medium-chain triglycerides (MCTs), which may promote digestive health and improve nutrient absorption.

5. Dairy-Free and Vegan-Friendly

This iced latte is a perfect treat for anyone who is lactose-intolerant or following a vegan lifestyle. The combination of matcha and coconut milk provides a creamy, luxurious texture without the use of dairy.

How to Make an Iced Matcha Latte with Coconut Milk at Home

Making an iced matcha latte with coconut milk at home is simple, cost-effective, and allows you to tailor it to your taste.

Ingredients:

• 1 tsp matcha powder (preferably ceremonial grade for a smooth, non-bitter taste)
• 2-3 tbsp hot water (not boiling – around 70-80°C)
• 200ml coconut milk (use full-fat for a creamier texture or light for a less rich drink)
• Ice cubes
• 1-2 tsp sweetener (optional) – such as maple syrup, agave, or a few drops of vanilla extract

Method:

1. Sift the matcha powder into a small bowl to remove any clumps.
2. Add hot water and whisk vigorously in a zig-zag motion using a bamboo matcha whisk (chasen) or a handheld frother until a smooth green paste forms.
3. Fill a glass with ice cubes.
4. Pour the coconut milk over the ice.
5. Add the matcha mixture into the glass and stir gently to combine.
6. Sweeten to taste with maple syrup, honey (if not vegan), or any sugar alternative you prefer.

Tip:

For an extra treat, blend everything for a frothy iced matcha latte smoothie.

Tips for Choosing the Best Matcha Powder in the UK

When shopping for matcha in the UK, quality varies significantly. Here’s what to look out for:

• Colour: High-quality matcha has a bright, vibrant green hue. Dull, olive-green powders often indicate a lower grade.
• Origin: Matcha from regions like Uji (Japan) is renowned for its quality.
• Grade: Ceremonial grade is best for drinking. Culinary grade is more suitable for baking or mixing into smoothies.
• Packaging: Matcha is sensitive to light and air, so look for products in sealed, opaque containers.

Some popular UK-based brands offering premium matcha include Teapigs, Matcha Union, and Vitalife.

Best UK Cafés Serving Iced Matcha Latte with Coconut Milk

If you’re not in the mood to make it yourself, the iced matcha latte with coconut milk is now a menu staple at many cafes across London and other UK cities. Here are a few worth trying:

1. EL&N (Multiple Locations – London)

EL&N is famous for its Instagrammable interiors and offers a beautifully presented iced matcha with a choice of plant-based milks, including coconut.

2. Farm Girl (Notting Hill, London)

This café specialises in healthy, holistic food and their iced matcha with coconut milk is a fan favourite, often served with a dusting of rose petals.

3. Ozone Coffee Roasters (London, Manchester)

Although known for their coffee, they serve a well-balanced matcha latte made with premium ingredients.

4. East Village Café (Surrey)

A hidden gem offering quality matcha lattes with various plant milk options and a community-focused atmosphere.

5. Chapter One Coffee & Wine (Edinburgh)

If you’re in Scotland, this spot is beloved for its matcha drinks, quality service, and minimalistic aesthetic.

Matcha Latte vs. Iced Matcha Latte with Coconut Milk

You might wonder how the coconut milk version compares to a traditional iced matcha latte with dairy or oat milk.

Feature	Traditional Iced Matcha Latte	With Coconut Milk
Taste	Earthy, creamy	Tropical, lightly sweet
Texture	Smooth	Rich and slightly thicker
Dietary	Contains dairy or oats	100% dairy-free & vegan
Calories	Depends on milk used	Lower with light coconut milk

Overall, the coconut milk version provides a tropical twist and a health-conscious upgrade, perfect for those seeking clean, plant-based nutrition.

Sustainability and Sourcing

With increasing awareness of sustainability, many UK cafes and brands now ensure that their matcha is ethically sourced and organically grown. Look for certifications like Soil Association Organic, Rainforest Alliance, or Fairtrade on packaging. Similarly, opt for sustainably harvested coconut milk, ideally in recyclable or BPA-free packaging.

Final Thoughts

The iced matcha latte with coconut milk is more than a trend – it’s a lifestyle. Offering a rich blend of taste, nutrition, and aesthetic appeal, it’s the ultimate summer refreshment for health-conscious Brits. Whether enjoyed at home or in one of the UK’s trendy cafés, this green elixir is a delicious way to elevate your day.