Irresistibly Savoury Garlic Parmesan Chicken Skewers: A UK-Inspired Summer Favourite

Garlic Parmesan Chicken Skewers have quickly become a standout star at barbecues, midweek dinners, and even posh picnic spreads across the UK. Packed with rich, garlicky flavour and savoury parmesan notes, these skewers are a delicious blend of comfort and elegance. Whether you’re firing up a charcoal grill in the garden or baking them in the oven on a rainy day, they’re guaranteed to impress family and friends alike.

In this article, we’ll guide you through everything you need to know about making Garlic Parmesan Chicken Skewers from selecting the right ingredients to pairing them with perfect sides, and even adapting the recipe to suit different diets. Let’s dive into the magic of these golden, juicy bites.

Why Garlic Parmesan Chicken Skewers Are a Must-Try

There’s something about the combination of garlic and parmesan that instantly elevates even the simplest dish. Add tender chicken and a touch of lemon or herbs, and you’ve got a recipe that’s both luxurious and easy to prepare. These skewers are:

• Protein-rich and filling
• Perfect for meal prep
• Great for BBQs, parties, and weekday dinners
• Customisable with herbs, spices, or vegetables
• Delicious served hot or cold

Ingredients You’ll Need

To make about 8–10 skewers (serves 4), you’ll need the following:

For the Chicken Skewers:

• 600g boneless, skinless chicken breast or thigh fillets, cut into chunks
• 3 cloves garlic, minced
• 60g freshly grated parmesan cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano (or Italian seasoning)
• ½ tsp smoked paprika (optional for a touch of warmth)
• Salt and black pepper to taste
• Wooden or metal skewers (soaked in water for 20 minutes if wooden)

For Garnish:

• Extra grated parmesan
• Fresh chopped parsley
• Lemon wedges

Step-by-Step Cooking Method

1. Marinate the Chicken

In a large bowl, combine the olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Add the chicken chunks and toss well to coat. Cover and marinate for at least 30 minutes in the fridge (up to overnight for extra flavour).

2. Skewer the Chicken

Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each chunk so they cook evenly.

3. Coat with Parmesan

Sprinkle freshly grated parmesan generously over the skewers. Press lightly so the cheese sticks to the chicken.

4. Cook the Skewers

You have three great options for cooking:

• Grill/BBQ: Preheat the grill to medium-high. Cook the skewers for 10–12 minutes, turning occasionally, until golden and cooked through.
• Oven: Preheat the oven to 200°C (fan 180°C). Place skewers on a lined baking tray and bake for 20–25 minutes, flipping once.
• Air Fryer: Cook at 200°C for 10–12 minutes, turning halfway through.

5. Garnish and Serve

Sprinkle with extra parmesan and chopped parsley. Serve with lemon wedges for a zesty finish.

What to Serve with Garlic Parmesan Chicken Skewers

Pairing these skewers with the right side dishes will elevate your meal from good to unforgettable. Here are some UK-inspired and Mediterranean-style sides that work wonderfully:

• Garlic butter new potatoes
• Minted pea and couscous salad
• Grilled asparagus or tenderstem broccoli
• Toasted flatbreads and tzatziki
• Crisp romaine salad with lemon vinaigrette
• Creamy coleslaw or slaw with a mustard kick

For an easy picnic option, wrap the skewers in foil and serve with cold pasta salad and lemon mayo dip.

Dietary Adaptations and Tips

Low-Carb/Keto-Friendly

These skewers are naturally low-carb. Pair with cauliflower mash or a green salad.

Dairy-Free Version

Replace the parmesan with a dairy-free cheese or skip it entirely. Boost flavour with extra garlic, herbs, and lemon zest.

Vegetarian Option

Use halloumi or firm tofu in place of chicken. Coat similarly and grill until golden.

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• To Reheat: Oven at 180°C for 10 minutes or microwave gently until warmed through.

Perfect for Every Occasion

Whether you’re hosting a garden gathering in Brighton, planning a date-night dinner in London, or prepping for a scenic picnic in the Lake District, Garlic Parmesan Chicken Skewers are a flexible, crowd-pleasing dish. They strike the perfect balance between comforting British food and fresh Mediterranean flair.

BBQs & Summer Garden Parties

Serve with grilled veg and a prosecco spritz.

Weeknight Family Dinners

Quick, easy, and always a hit with kids and adults alike.

Picnic Hampers

Wrap in foil and serve cold or at room temperature with easy dips.

Holiday Meals

Add a festive twist with rosemary and cranberry glaze instead of lemon and oregano.

Pro Tips for the Best Skewers

1. Use thigh fillets for juicier results, especially when grilling.
2. Soak wooden skewers to prevent burning.
3. Don’t overcrowd your skewers — space means even cooking.
4. Grate your own parmesan — it melts better and tastes fresher.
5. Add veg between chicken pieces like red onion, courgette, or bell peppers for extra colour and flavour.

Why Fresh Garlic and Real Parmesan Matter

In UK supermarkets, it can be tempting to opt for pre-minced garlic or powdered parmesan — but the real magic of this recipe comes from fresh ingredients. Real garlic gives the skewers a pungent depth, while block parmesan (preferably Parmigiano Reggiano) creates those irresistible golden crusts.

Final Thoughts

Garlic Parmesan Chicken Skewers bring together the best of bold flavour, ease of cooking, and universal appeal. With a short ingredient list and quick preparation time, they’re ideal for everything from casual lunches to garden feasts. Their versatility makes them a welcome addition to any British kitchen, whether you’re in the mood for rustic simplicity or something a little more refined.