Effortless and Creamy: The Ultimate Easy Crockpot Angel Chicken Recipe

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If you’re searching for a comforting, creamy chicken dish that practically cooks itself, look no further than Easy Crockpot Angel Chicken. This slow cooker recipe is beloved for its rich flavour, minimal prep time, and family-friendly appeal. With just a few simple ingredients, you can create a deliciously indulgent meal that tastes like you’ve spent hours in the kitchen when, in fact, your slow cooker did all the work.

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In this article, we’ll guide you through every step of the process, discuss ingredient options, provide helpful variations, and offer tips to make the best angel chicken recipe that suits busy British households.

What Is Angel Chicken?

Angel Chicken is a creamy chicken dish that became popular for its indulgent sauce made with cream cheese, cream of chicken soup, and Italian seasoning. Traditionally served over angel hair pasta – hence the name – this dish is rich, satisfying, and perfect for fuss-free weeknight dinners.

The crockpot (or slow cooker) version makes it even easier to prepare, with tender chicken that soaks up all the flavours as it slowly cooks throughout the day. It’s ideal for busy families, working professionals, or anyone who loves home-cooked meals without the stress.

Ingredients for Easy Crockpot Angel Chicken

Here’s a list of ingredients to make this dish at home using ingredients easily available in the UK:

  • 4 boneless, skinless chicken breasts (or thighs, if preferred)
  • 1 can (400g) cream of chicken soup
  • 225g cream cheese, softened
  • 1 packet (approx. 30g) dry Italian dressing mix
  • 120ml dry white wine (or chicken stock as a non-alcoholic alternative)
  • 2 tablespoons unsalted butter
  • 250g angel hair pasta (or spaghetti as a substitute)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

How to Make Easy Crockpot Angel Chicken

Crockpot Angel Chicken

Step 1: Prepare the Chicken

Lightly season the chicken breasts with salt and pepper. Place them at the bottom of your slow cooker in a single layer.

Step 2: Mix the Sauce

In a mixing bowl, combine the cream of chicken soup, cream cheese (softened), butter, Italian seasoning mix, and wine or chicken stock. Stir well until mostly smooth.

Step 3: Slow Cook

Pour the sauce mixture over the chicken in the crockpot, ensuring the pieces are fully covered. Set your slow cooker on:

  • Low for 5–6 hours
  • High for 3–4 hours

The chicken should be tender and easily shred with a fork when ready.

Step 4: Prepare the Pasta

Cook angel hair pasta according to package instructions just before serving. Drain and toss lightly with olive oil to prevent sticking.

Step 5: Assemble and Serve

Once the chicken is cooked, shred it gently into the sauce using two forks, or leave the pieces whole if preferred. Spoon the creamy chicken over a bed of pasta and garnish with fresh parsley.

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Tips for Success

  • Use Full-Fat Cream Cheese: For the creamiest result, opt for full-fat cream cheese rather than low-fat versions.
  • Avoid Overcooking: While slow cookers are forgiving, overcooked chicken can become dry. Stick to recommended cooking times.
  • Add Veggies: Mushrooms, spinach, or sun-dried tomatoes make excellent additions if you’d like to introduce more variety.
  • Pasta Alternatives: For a lighter option, try serving the chicken over courgette noodles or steamed cauliflower.

Recipe Variations

1. Cheesy Angel Chicken

Add 50g of grated mature cheddar or parmesan cheese to the sauce for an extra cheesy twist.

2. Spicy Version

Include a pinch of red chilli flakes or a dash of hot sauce in the sauce for a subtle kick.

3. Gluten-Free Adaptation

Use a gluten-free cream of chicken soup and serve over gluten-free pasta.

4. With Rice or Mashed Potatoes

Not a fan of pasta? This creamy chicken is also delicious served over basmati rice or buttery mashed potatoes.

Nutritional Insight

While Easy Crockpot Angel Chicken is rich and comforting, it can be adjusted to meet dietary preferences:

  • Use low-fat cream cheese and soup for a lighter version.
  • Swap pasta for steamed vegetables or whole grains.
  • Add leafy greens like kale or spinach for a nutrient boost.

Each serving (based on 4 portions with pasta) provides a good source of protein, calcium, and energy – ideal for an evening meal after a long day.

Crockpot Angel Chicken recipe

Why UK Home Cooks Love This Recipe

  • Minimal Effort: Once the ingredients are in the crockpot, the dish practically cooks itself.
  • Affordable Ingredients: Everything can be found in UK supermarkets like Tesco, Sainsbury’s or ASDA.
  • Child-Friendly: The mild, creamy flavour is a hit with kids and adults alike.
  • Perfect for Leftovers: The dish reheats beautifully and can be enjoyed again the next day.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or saucepan, adding a splash of milk or stock if the sauce becomes too thick.

This dish also freezes well. Allow it to cool completely, portion it into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

Easy Crockpot Angel Chicken is the perfect blend of simplicity and indulgence. With tender chicken, a velvety sauce, and the comforting base of pasta, it’s a satisfying meal that suits every occasion – from weeknight dinners to casual weekend feasts.

Whether you’re new to slow cooking or a seasoned pro, this recipe deserves a spot in your regular meal rotation. Its fuss-free preparation and rich flavour make it an excellent choice for British families seeking both comfort and convenience at dinnertime.