The Best Pies in London: A Culinary Tour of the Capital’s Most Beloved Comfort Food

London is a city renowned for its diverse culinary scene. From Michelin-starred fine dining establishments to bustling street food markets, the capital caters to every palate and preference. Yet amidst all the global influences and modern gastronomic trends, one humble dish has remained an enduring favourite among locals and visitors alike — the pie.

Pies hold a special place in British culture. Historically, they offered a convenient and hearty way to encase and preserve various fillings, and over time, they evolved into a symbol of comfort and tradition. Whether you crave a classic steak and ale pie, a buttery chicken and mushroom creation, or a rich vegetarian alternative, London offers a wealth of options to satisfy your cravings.

In this article, we explore some of the best pies in London, examining what makes each venue special and why they deserve a place on every food lover’s itinerary.

The Enduring Appeal of the Pie

Before diving into specific venues, it is worth considering why pies have such enduring popularity. Pies represent warmth, nostalgia, and simple pleasure. They embody the British love of robust, comforting fare, and are often associated with family meals, pub gatherings, and festive occasions.

The versatility of pies means they can be enjoyed in countless forms — hot or cold, savoury or sweet, handheld or plated. Moreover, London’s diverse culinary community has brought new twists to traditional pie-making, introducing global flavours and contemporary techniques. As a result, the capital’s pie scene has never been more exciting.

The Windmill Mayfair

A true icon in the heart of the city, The Windmill in Mayfair is widely celebrated for its exceptional pies. This award-winning gastropub has built its reputation on its commitment to quality British produce and traditional cooking methods.

The steak and kidney pie, slow-cooked with rich gravy and encased in a flaky, golden pastry, is a perennial favourite. The chicken, ham hock, and leek pie is another standout, offering a comforting yet refined take on a classic. The Windmill’s pie selection changes seasonally, ensuring that guests can always look forward to something new and delicious.

In addition to its pies, The Windmill boasts a welcoming, classic pub atmosphere and an impressive selection of ales and wines, making it an essential stop for any pie enthusiast.

Pieminister

Originating in Bristol but now firmly established in London, Pieminister has carved out a niche with its creative and playful approach to pie-making. Their pies are known for bold flavours and imaginative fillings, catering to both traditionalists and adventurous diners.

Highlights include the Moo pie (steak and ale), the Free Ranger (chicken, ham, and leek), and vegetarian options like the Heidi (goat’s cheese, sweet potato, and spinach). Vegan pies, such as the Kevin (mushroom, tomato, and red wine), showcase Pieminister’s commitment to inclusivity and innovation.

With multiple locations across London, including popular spots in Soho and Camden, Pieminister offers a casual, fun setting to enjoy some of the capital’s most creative pies.

The Guinea Grill

Located in the affluent area of Mayfair, The Guinea Grill is a traditional British steakhouse and pub known for its dedication to high-quality meat and classic British dishes. The steak and kidney pie here is nothing short of legendary.

Prepared with prime beef and kidneys, slow-cooked in a rich, savoury sauce and encased in expertly crafted pastry, this pie embodies the very best of British culinary tradition. The setting — warm wood panelling, intimate dining nooks, and a convivial atmosphere — further enhances the experience.

The Guinea Grill has won numerous awards for its pies, and a visit here is a must for those seeking a taste of traditional London hospitality.

Mother Mash

Situated in Soho, Mother Mash brings a modern twist to classic British comfort food. While the focus is primarily on mashed potatoes and sausages, their pies are a true hidden gem.

Guests can choose from a selection of hearty pies, including steak and ale, chicken and mushroom, and vegetarian options, all served with creamy mash and rich, flavourful gravy. The casual, friendly atmosphere makes Mother Mash an excellent choice for a comforting lunch or dinner in the heart of the city.

Goddards at Greenwich

If you are looking to experience an authentic taste of traditional London, Goddards at Greenwich is an essential stop. Established in 1890, this family-run pie and mash shop offers a glimpse into London’s culinary past.

Their pies are simple, honest, and utterly delicious — minced beef pies served with generous helpings of mash, liquor (a traditional parsley sauce), and jellied eels for the brave-hearted. Goddards remains one of the few places keeping this uniquely London tradition alive, and a visit here feels like stepping back in time.

M. Manze

Another stalwart of the London pie and mash scene, M. Manze has been serving loyal customers since 1902. With several branches across the city, this iconic establishment continues to uphold the traditions of London’s working-class fare.

Their pies, filled with minced beef and accompanied by mash and liquor, remain faithful to original recipes. The no-frills, nostalgic setting further adds to the authenticity of the experience, making M. Manze a beloved institution for both Londoners and visitors alike.

The Newman Arms Pie Room

Situated in Fitzrovia, The Newman Arms is a historic pub dating back to 1730, famous for its dedicated “Pie Room.” This unique concept focuses exclusively on pies, with an emphasis on high-quality, seasonal British ingredients.

The menu features classics like steak and ale and chicken and mushroom pies, alongside more contemporary creations inspired by seasonal produce. The Pie Room’s intimate setting, with views of the kitchen, allows guests to witness the craftsmanship involved in each pie’s creation. It is a must-visit for those who appreciate traditional food with a touch of culinary theatre.

Pies for Every Taste

London’s pie scene reflects the city’s dynamic culinary character. While traditional steak and ale or minced beef pies remain ever-popular, many chefs and bakers are experimenting with global flavours and plant-based alternatives.

For example, vegan pie options have become increasingly prominent, with many establishments ensuring that all guests, regardless of dietary preferences, can enjoy a comforting slice of British tradition. Additionally, sweet pies — such as apple, cherry, and treacle — can be found in bakeries and dessert cafes across the capital, further showcasing the versatility of this classic dish.

Conclusion

Whether you prefer a time-honoured steak and kidney pie enjoyed in a centuries-old pub, a contemporary vegan creation in a trendy Soho eatery, or a no-nonsense minced beef pie with mash in a historic pie shop, London offers something for everyone.

Exploring the capital’s pie offerings is more than just a culinary adventure; it is a journey through London’s rich cultural tapestry. Each pie tells a story — of tradition, of innovation, of comfort, and of community. For visitors and locals alike, sampling the best pies in London is an essential experience, providing both nourishment and a delicious connection to the city’s enduring love of this most humble yet magnificent dish.