Discover the Best Ramen Restaurants in London: A Guide for True Noodle Lovers
London is a city celebrated for its diverse culinary scene, offering flavours from all corners of the world. Among the numerous international cuisines that have captured the hearts (and appetites) of Londoners, Japanese ramen stands out as a firm favourite.
Whether you’re craving a rich, silky tonkotsu broth or a lighter shoyu-based bowl, the capital boasts a wealth of ramen restaurants ready to satisfy your noodle cravings.
In this article, we’ll explore some of the best ramen restaurants in London, what makes them special, and why you should add them to your foodie bucket list.
What is Ramen?
Before we dive into the top spots, it’s worth understanding what ramen truly is. Ramen is a Japanese noodle soup consisting of wheat noodles served in a savoury broth, usually flavoured with soy sauce or miso, and accompanied by toppings such as sliced pork (chashu), nori (seaweed), menma (bamboo shoots), and a soft-boiled egg (ajitsuke tamago).
Although it originated in Japan, ramen has evolved globally, and London’s ramen shops often add their own creative twists to this traditional dish.
The Ramen Boom in London
In the past decade, London has witnessed an impressive rise in ramen bars and restaurants. From small, intimate izakayas to modern, minimalist eateries, ramen culture has taken root in the city, reflecting Londoners’ growing appreciation for authentic and comforting food.
The demand for high-quality, freshly made noodles and deeply flavourful broths has pushed chefs to master their craft and innovate continuously. This has resulted in a rich variety of ramen experiences, each restaurant offering its own distinct character and culinary philosophy.
Top Ramen Restaurants in London
1. Kanada-Ya
Located in several locations across London, Kanada-Ya is famous for its authentic tonkotsu ramen. The rich pork bone broth is simmered for hours to achieve a creamy, deeply savoury flavour that has earned a cult following among ramen enthusiasts.
The noodles here are made fresh daily and have a delightfully firm texture. Toppings like chashu pork, wood ear mushrooms, and a perfectly runny egg elevate the experience.
Recommended dish: Original Tonkotsu Ramen.
2. Shoryu Ramen
Shoryu Ramen specialises in Hakata tonkotsu ramen, originating from Fukuoka in Japan. The broth is intense and creamy, and the restaurant offers various options to customise your bowl to your liking.
Beyond ramen, Shoryu also offers delicious sides like hirata buns (steamed buns with pork belly), gyoza, and takoyaki. With its lively atmosphere and consistently good food, it’s a favourite for many ramen lovers in London.
Recommended dish: Shoryu Ganso Tonkotsu.
3. Bone Daddies
Bone Daddies offers a more rock-and-roll take on ramen. With bold flavours and a modern, edgy interior, it’s perfect for those looking for a contemporary ramen experience.
Their tonkotsu broth is beautifully creamy, and the menu features creative options like Korean-inspired spicy ramens and vegan-friendly bowls. Their fried chicken and kimchi sides are also highly recommended.
Recommended dish: Tonkotsu Ramen or Spicy Miso.
4. Ippudo
A globally renowned name, Ippudo brings its signature silky tonkotsu ramen to London, alongside other regional specialities. The broth is subtle yet deeply flavoured, and the noodles are springy and satisfying.
The service at Ippudo is friendly and efficient, making it a great option for both ramen newbies and purists.
Recommended dish: Akamaru Modern.
5. Ramen Sasuke
Ramen Sasuke, located in Soho, offers a more traditional and homely Japanese ramen experience. The focus here is on authenticity, and you can choose from different broths such as miso, shoyu, and shio (salt-based).
The space is cosy, reminiscent of small ramen bars you’d find in Japan, and the prices are reasonable considering the high quality.
Recommended dish: Miso Ramen.
Vegetarian and Vegan Ramen Options
In recent years, many ramen restaurants in London have adapted to cater to vegetarian and vegan diners. Places like Tonkotsu, Bone Daddies, and Shoryu now offer plant-based broth options and vegan toppings.
Vegan ramen typically features miso or soy milk-based broths, loaded with vegetables, tofu, mushrooms, and vegan noodles. These bowls are not just an afterthought but thoughtfully crafted dishes that even meat eaters can enjoy.
Tips for Enjoying Ramen in London
- Slurp away: In Japan, slurping your noodles is a sign of appreciation. Don’t be shy!
- Eat quickly: Ramen is best enjoyed fresh and hot. The noodles can become soggy if left too long.
- Customise your bowl: Many restaurants allow you to adjust noodle firmness, broth richness, and toppings. Don’t hesitate to ask.
Why Londoners Love Ramen
Ramen has become more than just a meal — it’s an experience. The rich, comforting broth, the satisfying chew of fresh noodles, and the delicate balance of toppings create a dish that appeals to all senses.
Moreover, ramen restaurants often provide a relaxed, informal atmosphere that feels welcoming whether you’re dining solo, with friends, or on a casual date. The reasonable pricing compared to many other dining options in London further adds to its popularity.
Final Thoughts
London’s ramen scene is dynamic and ever-evolving. Whether you’re looking for traditional tonkotsu ramen that tastes like it’s straight from Japan or innovative new takes on this beloved dish, there is no shortage of excellent options.
From the bustling streets of Soho to more hidden gems in east and south London, you’ll find a ramen restaurant that perfectly matches your taste and mood. So, next time you’re in London and craving something warm, hearty, and deeply satisfying, treat yourself to a steaming bowl of ramen — and discover why this Japanese comfort food has captured the hearts of so many Londoners.