Deliciously Moist Homemade Fruit Bread | Easy Recipe Guide

Homemade fruit bread is a comforting classic, bringing together the natural sweetness of dried fruits and the soft, satisfying texture of freshly baked bread. Whether served toasted with butter, enjoyed as part of a leisurely breakfast, or packed into a lunchbox for a sweet midday treat, fruit bread is a delightful addition to any mealtime.

This article explores everything you need to know about homemade fruit bread—from ingredients and preparation to variations and serving ideas.

Why Make Homemade Fruit Bread?

Healthier than Store-Bought

Baking fruit bread at home allows complete control over ingredients. You can limit added sugars, avoid preservatives, and select wholesome add-ins like whole wheat flour, nuts, or even seeds. It’s a healthier alternative to many pre-packaged versions.

Customisable Flavours

Homemade fruit bread can be tailored to personal taste. Prefer a citrusy note? Add orange zest. Fancy a tropical touch? Throw in pineapple and coconut. The possibilities are endless.

Budget-Friendly

Making fruit bread at home can be significantly more economical than purchasing artisanal loaves. A single batch yields several slices, making it great for batch baking and freezing.

Key Ingredients for Homemade Fruit Bread

To create a delicious and aromatic loaf, you’ll need the following ingredients:

• Plain or Bread Flour – Forms the base structure.
• Dried Fruits – Raisins, sultanas, cranberries, or apricots work wonderfully.
• Yeast or Baking Powder – Depending on whether you’re making a yeast-leavened bread or a quick bread.
• Milk or Buttermilk – Adds moisture and a slight tang.
• Eggs – Provide structure and richness.
• Sugar or Honey – For a touch of sweetness.
• Butter or Oil – Adds moisture and richness.
• Spices (optional) – Cinnamon, nutmeg or mixed spice can enhance flavour.

Step-by-Step Recipe

Ingredients:

• 400g strong white bread flour
• 7g fast-action dried yeast
• 50g caster sugar
• 1 tsp salt
• 1 tsp mixed spice (optional)
• 200ml warm milk
• 1 large egg
• 50g unsalted butter, melted
• 150g mixed dried fruits (raisins, sultanas, chopped apricots)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and mixed spice.
3. Combine Wet Ingredients: Whisk the egg into the milk-yeast mixture and pour into the dry ingredients. Add the melted butter.
4. Knead the Dough: Mix into a dough and knead for about 10 minutes until smooth and elastic. If using a stand mixer, knead for 6 minutes.
5. Add Fruits: Incorporate the dried fruits evenly through the dough.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth or clingfilm, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
7. Shape and Second Rise: Knock back the dough, shape it into a loaf, and place it in a greased 2lb loaf tin. Let it rise again for 30–45 minutes.
8. Bake: Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Bake the loaf for 30–35 minutes until golden and sounds hollow when tapped.
9. Cool and Serve: Allow to cool on a wire rack before slicing. Serve plain, toasted, or with a spread of butter.

Variations and Add-Ins

Homemade fruit bread is highly adaptable. Here are some creative options:

• Spiced Fruit Bread: Add cloves, cardamom, or extra cinnamon for warmth.
• Nutty Twist: Mix in chopped walnuts, pecans, or almonds.
• Citrus Burst: Use orange zest and dried cranberries for a festive feel.
• Tropical Loaf: Combine dried mango, pineapple, and coconut flakes.
• Whole Wheat Option: Substitute half the white flour with wholemeal for added fibre.

Serving Suggestions

• Toasted with Butter: A timeless breakfast or tea-time option.
• French Toast: Use slices of fruit bread for a luxurious weekend brunch.
• Bread Pudding: Repurpose stale fruit bread into a rich pudding.
• Cheese Pairing: Serve with creamy cheese like Brie or soft goat’s cheese for a sweet-savoury combo.

Storage and Freezing

Storage:

Once cooled, wrap the bread in foil or an airtight container. It keeps well at room temperature for up to 3 days.

Freezing:

Slice the loaf, place parchment between slices, and freeze in a freezer bag. Toast or microwave individual slices from frozen for instant enjoyment.

Final Thoughts

Homemade fruit bread combines nostalgia, nutrition, and culinary creativity in one delightful loaf. Whether enjoyed warm from the oven or as a part of your weekly meal prep, this versatile bread delivers both comfort and nourishment. By using wholesome ingredients and experimenting with your favourite fruits and spices, you can craft a personalised bread that’s as satisfying as it is flavourful.