A Seafood Feast: Seven Course Tasting Menu


*Elderflower Bellini

*Salmon Ceviche

*Seafood Bisque, Rouille Croutons

*Seared Scallop, Roasted Peach, Vanilla Salt

*Vietnamese-style Stuffed Calamari with Lime Pistou and Wasabi Cream

*Cardamom, Ginger + Coconut Fish Curry, Coconut Rice, Coriander and Mint Chutney, Fried Leek

*Deconstructed ‘Snickers’

*Fresh Mint Tea and Fennel Macaroons

nb…menu indicative and subject to change upon the availability of produce and the whim of the chef

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