September School Night Scratch Menu

Want to try a SupperClub but find it hard to pin down a weekend date? Through September we’re hosting a couple of weeknight - or ‘school night’ SupperClubs at our home in Central London. Here’s our first ‘School Night’ Scratch Menu:

*Crostini: Walnut, Fetta and Smoked Trout

*Cocktail: St Germain

*Starter: Atlantic Salmon, Coriander & Lime Patty with Mint Chutney and Roasted Zucchini

*Main: Mustard, Garlic & Rosemary Marinated Pork Fillet, Green Olive Tapenade, Roasted Pear, Red Capsicum and Spinach

*Dessert: Jaffa Pudding with Warm Chocolate Sauce and Creme Fraiche

*To Finish: Fresh Mint Tea + Peanut Brittle

Suggested Donation: £34

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