Best Raclette in London: Where to Savour the Ultimate Melted Cheese Experience
London is a culinary playground that offers everything from fine dining to vibrant street food. Among its diverse gastronomic delights, raclette has carved out a special place for cheese lovers. Originally from the Swiss Alps, raclette is a dish centred on semi-hard cheese melted and scraped onto potatoes, charcuterie, and vegetables.
Its comforting, indulgent nature makes it perfect for London’s often chilly weather and social dining culture. In this article, we explore the best raclette in London, highlighting the top spots, what to expect, and why this gooey delight has taken the city by storm.
What is Raclette?
Before diving into London’s best raclette offerings, it’s worth understanding what makes this dish so special. The word “raclette” comes from the French word racler, meaning “to scrape.”
Traditionally, a large wheel of raclette cheese is heated, and the melted layer is scraped off onto diners’ plates. Served with boiled potatoes, pickles, cured meats, and fresh vegetables, raclette is as much about the communal experience as it is about the food itself.
Why Raclette is So Popular in London
Londoners adore experiences that are both interactive and comforting. Raclette fits perfectly into this ethos, transforming a simple dinner into an event. The visual appeal of melting cheese, the warming flavours, and the chance to share with friends and family make it a sought-after choice, particularly during the winter months.
Top Spots for Raclette in London
1. Androuet Cheese Shop & Restaurant
Located in Spitalfields Market, Androuet is an authentic French cheesemonger that also serves raclette in their restaurant. Their cheese is of the highest quality, and the raclette is served in the traditional style with potatoes and charcuterie. The warm, rustic setting adds to the Alpine charm.
Why visit: Authentic French experience, expertly curated cheeses, intimate atmosphere.
2. Raclette Brothers
Famous for bringing raclette to London’s street food scene, Raclette Brothers offer a truly Instagram-worthy experience. Their food trucks and market stalls, especially in Southbank Centre and Camden Market, serve molten cheese scraped directly onto crispy potatoes, gherkins, and cured meats.
Why visit: Fun, casual atmosphere, perfect for a quick cheesy fix, and great for photos.
3. The Cheese Bar
Nestled in Camden Market, The Cheese Bar is dedicated to celebrating British cheese. Their raclette is made using local cheeses, giving a fresh twist to this Alpine classic. The lively market vibe and commitment to quality make it a must-visit.
Why visit: Focus on British cheese, vibrant location, excellent sides and pairings.
4. Heritage Restaurant
Located in Soho, Heritage brings a contemporary, upmarket take on Swiss mountain food to London. Their raclette service is elegant, accompanied by fine charcuterie and premium wines. It’s ideal for those seeking a sophisticated cheese-focused dinner.
Why visit: Modern setting, refined service, ideal for a special night out.
5. St Moritz Restaurant
A long-standing Swiss institution in Soho, St Moritz has been serving authentic Swiss dishes since 1974. Their raclette is traditional and hearty, offering a nostalgic taste of the Alps right in the heart of London.
Why visit: Authentic Swiss decor, classic recipes, warm hospitality.
What to Expect When Ordering Raclette
When ordering raclette in London, expect an interactive and leisurely meal. Many places offer tabletop grills so you can melt the cheese yourself, creating a fun, social dining experience. Accompaniments usually include:
- Boiled new potatoes
- Cornichons (small pickled cucumbers)
- Cured meats (ham, salami)
- Fresh bread or baguette slices
- Mixed salad or steamed vegetables
Drinks often include crisp white wines (such as a dry Riesling or Sauvignon Blanc) or light red wines (like Pinot Noir), which balance the richness of the cheese.
Raclette at Home: A Growing Trend
Inspired by London’s raclette offerings, many cheese enthusiasts now host raclette nights at home. Several cheese shops, including Androuet and La Fromagerie, sell raclette cheese and rent out or sell tabletop raclette grills. It’s a wonderful way to enjoy this comforting dish with friends in a relaxed, intimate setting.
Best Time to Enjoy Raclette in London
While raclette can be enjoyed year-round, it is especially popular during the colder months, from October to March. Many restaurants offer seasonal raclette menus, and winter pop-ups and markets often feature it as a highlight.
Tips for the Perfect Raclette Experience
- Book ahead: Popular raclette spots in London get booked up quickly, especially on weekends and during winter.
- Come hungry: It is a rich, filling meal, so arrive with a good appetite.
- Dress for warmth: If you’re dining outdoors at a market or pop-up, remember to wrap up.
- Pair wisely: Complement your raclette with light, refreshing drinks to balance the richness.
Conclusion
Whether you’re a lifelong cheese lover or a curious foodie, raclette is an unmissable experience in London. The city’s diverse offerings range from traditional Swiss restaurants to trendy street food stalls, meaning there’s something for every palate and budget. Next time you find yourself craving molten cheese and a cosy meal, seek out the best raclette in London it’s an indulgence that’s worth every bite.