How to Make a Copycat Nothing Bundt Cake (So Moist & Bakery-Perfect!)
Okay, real talk—have you ever walked into a Nothing Bundt Cakes bakery and thought, “How on earth do they make their cakes so moist, fluffy, and melt-in-your-mouth delicious?” I know I have! The first time I tried their famous bundt cake, I was instantly hooked. It wasn’t just dessert; it was a full-on experience.
But here’s the kicker: what if I told you that you don’t have to wait in line or pay bakery prices every time your sweet tooth craves that perfection? Yep, you can actually make a copycat Nothing Bundt Cake at home, and it’s way easier than you might think.
In this post, I’m going to walk you step-by-step through how to recreate this bakery classic in your own kitchen. I’ll share tips, ingredient hacks, and even some recommended tools that will make your life easier. Ready? Let’s do this. 🍰
Why People Are Obsessed with Nothing Bundt Cakes
Before we get into the actual “how-to,” let’s pause for a second—because these cakes have a bit of a cult following, don’t they?
What makes them special?
- Moistness that doesn’t quit – Their cakes aren’t just good on day one. They stay delicious for days.
- Rich flavor combos – Think red velvet, chocolate chocolate chip, lemon, white chocolate raspberry… (just saying these names makes me hungry).
- That iconic frosting swirl – Their signature cream cheese frosting piped thickly on top is a total game-changer.
And the best part? Once you learn how to make a copycat Nothing Bundt Cakes at home, you can experiment with any flavor you want. Imagine customizing your bundt for holidays, birthdays, or just a Tuesday night craving.
The Secret to Copycat Nothing Bundt Cake: Ingredients Matter
Alright, let’s talk ingredients. Because IMO, this is where the magic really happens.
Base ingredients you’ll need:
- Cake mix – Yep, we’re taking a shortcut. Nothing Bundt Cakes actually starts with a mix (no shame in that game). You can grab one like Duncan Hines Classic White Cake Mix.
- Instant pudding mix – Adds moisture and density. For chocolate cakes, Jell-O Instant Chocolate Pudding works like a charm.
- Sour cream – This is the secret weapon for that ultra-moist crumb.
- Eggs & oil – Keep everything rich and tender.
- Mix-ins – Chocolate chips, fruit, or extracts depending on your chosen flavor.
Frosting must-haves:
- Cream cheese – No skipping this. It’s literally their signature.
- Powdered sugar – To sweeten it just right.
- Butter & vanilla – To balance that tangy-sweet goodness.
Step-by-Step: How to Make a Copycat Nothing Bundt Cakes
Okay, let’s roll up our sleeves. Here’s the method that gets you closest to bakery-style bundt cake perfection.
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease your bundt pan like your cake’s life depends on it. (Pro tip: Use Baker’s Joy Nonstick Spray for an even coat).
Step 2: Mix the Batter
In a large bowl, combine:
- 1 box of cake mix
- 1 box of instant pudding mix
- 4 large eggs
- 1 cup sour cream
- ½ cup oil
- ½ cup water
Stir until smooth, then fold in extras (like a cup of chocolate chips for Chocolate Chocolate Chip Cake).
Step 3: Bake the Cake
- Pour batter evenly into your bundt pan.
- Bake for 45–50 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then flip onto a wire rack.
Step 4: Make the Frosting
Beat together:
- 8 oz cream cheese
- ½ cup softened butter
- 3–4 cups powdered sugar
- 2 tsp vanilla extract
Mix until smooth and creamy.
Step 5: Frost Like the Pros
Load your frosting into a piping bag (or use a Wilton Cake Decorating Set). Pipe thick, swoopy stripes starting from the center and moving outward. That’s how you nail the iconic Nothing Bundt Cake look!
Popular Copycat Nothing Bundt Cake Flavors You Can Try
Now that you’ve got the base recipe down, let’s talk flavors. Because why stop at just one?
1. Chocolate Chocolate Chip
- Add a box of chocolate cake mix, chocolate pudding, and a whole cup of chocolate chips.
- Rich, decadent, and perfect for chocoholics.
2. Red Velvet
- Use red velvet cake mix + vanilla pudding.
- Fold in mini chocolate chips for that bakery-style texture.
3. Lemon
- Lemon cake mix + lemon pudding.
- Add a splash of lemon extract for extra zing.
4. White Chocolate Raspberry
- White cake mix + vanilla pudding.
- Fold in white chocolate chips and swirl in raspberry preserves.
Tools That Make Life Easier (and Cakes Prettier)
If you’re going to start making bundt cakes at home, investing in the right tools is a total game-changer.
- Bundt Pan: A good one ensures even baking. I recommend the Nordic Ware Platinum Collection Bundt Pan.
- Stand Mixer: Makes frosting smooth as silk. Try the KitchenAid Artisan Tilt-Head Stand Mixer.
- Cake Carrier: For sharing (or hoarding 👀). The Snapware Snap ‘N Stack Cake Carrier keeps your bundt safe and sound.
Tips & Tricks for the Perfect Copycat Bundt
Because sometimes the small stuff makes a big difference.
- Don’t overmix – It’ll make your cake tough. Mix until just combined.
- Check early – Bundt cakes can go from perfect to overbaked quickly. Start testing at 40 minutes.
- Room temp ingredients – This helps everything blend smoothly.
- Extra frosting? – Use it as a dip for fruit or cookies (you’ll thank me later).
FAQS
Can I freeze a copycat Nothing Bundt Cake?
Yes! Wrap slices individually in plastic wrap and freeze for up to 3 months.
Do I need a bundt pan?
Technically no—you can bake this in a 9×13 pan. But then it’s not really a bundt, is it? 😉
How do I make mini bundts?
Use a mini bundt pan (like this one). Just reduce bake time to 20–25 minutes.
Conclusion
So there you have it—the ultimate guide on how to make a copycat Nothing Bundt Cakes at home. From the moist, flavorful cake base to that dreamy cream cheese frosting, you now have everything you need to wow your taste buds (and impress your friends).
The beauty of this recipe is that it’s customizable, easy, and honestly just fun to make. Whether you’re team Chocolate Chocolate Chip, Lemon, or adventurous enough to try your own combo, the possibilities are endless.
Next time your sweet tooth calls, skip the bakery line and whip up your own bundt masterpiece. And hey—if you do, send me a slice, okay? 😉